Kelapa, cooreemboola, nariyal. Any of these sound familiar?
Thought not, but they’re just
a few of the names given to what we know as the coconut.
There are hundreds more because the coconut grows in
a multitude of locations throughout the wet tropics between
the latitudes 20 degrees north and 20 degrees south of
the Equator.
Although presumed native to Malaysia, Polynesia and Southern
Asia, the light, buoyant husk around the coconut meant
that it floated easily, so it dispersed naturally via currents
but it was also the ideal food for early migrating populations,
reaching the limits of the South Pacific to the East and
India to the West.
Find out where the English word ‘coconut’ came
from in the How
The Coconut Got Its Name section.
<< Back |
