The Rum Cooler – A light, refreshing summer cocktail
1 measure light, aged rum (Appleton is suitable)
3 measures COCOFINA coconut water
1 dash Angostura bitters
Fill a highball glass with ice, cubed or crushed, add rum and COCOFINA coconut water and stir.
Coco Copacabana – The Barry Manilow tribute cocktail
3 tablespoons coconut flesh
2 measures pineapple juice
2 measures COCOFINA coconut water
1 measure brandy
Shake pineapple and brandy in a shaker with ice. Strain over coconut flesh in a Martini glass.
Freshen with coconut water.
Serve with a very large cocktail umbrella.
Thai Me Down – You’ll need to be after the zing this delivers
2 tablespoons shredded coconut flesh
3 measures COCOFINA coconut water
1 measure passionfruit liqueur
Shake passionfruit liqueur and half the coconut water in a shaker with ice.
Strain over coconut flesh in a highball glass. Add the rest of the COCOFINA coconut water.
Coco Cobra – Slides down very nicely at dusk
1 measure COCOFINA coconut water
1 measure white rum
1 measure Midori
Shake the rum and Midori in a shaker with ice.
Pour into a tumbler then top with COCOFINA coconut water and a slice of water melon.
Coco de Cacao – Sweet digestif
1 measure COCOFINA coconut water
1 measure dark rum
1 measure creme de cacao.
Muddle the rum and crème de cacao in a tumbler. Add ice cubes and pour in the COCOFINA coconut water.
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