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CLUB COCOFINA

A selection of the finest coconut cocktails recipes made with a very special ingredient.

Fancy yourself as a mixologist? Here are some of our favourite exotic cocktails made with a very special ingredient. (You can order some in the Cocofina Store.)

By the way, we’d love to hear your favourite recipes. So if you have a killer cocktail that uses coconut water or other coconut product, let us know. You can send us a Message In A Bottle with the details and if it hits the spot, we’ll add it to this page.

The Rum Cooler – A light, refreshing summer cocktail

1 measure light, aged rum (Appleton is suitable)
3 measures COCOFINA coconut water
1 dash Angostura bitters

Fill a highball glass with ice, cubed or crushed, add rum and COCOFINA coconut water and stir.

Coco Copacabana – The Barry Manilow tribute cocktail

3 tablespoons coconut flesh
2 measures pineapple juice
2 measures COCOFINA coconut water
1 measure brandy

Shake pineapple and brandy in a shaker with ice. Strain over coconut flesh in a Martini glass. Freshen with coconut water.
Serve with a very large cocktail umbrella.

Thai Me Down – You’ll need to be after the zing this delivers

2 tablespoons shredded coconut flesh
3 measures COCOFINA coconut water
1 measure passionfruit liqueur

Shake passionfruit liqueur and half the coconut water in a shaker with ice.
Strain over coconut flesh in a highball glass. Add the rest of the COCOFINA coconut water.

Coco Cobra – Slides down very nicely at dusk

1 measure COCOFINA coconut water
1 measure white rum
1 measure Midori

Shake the rum and Midori in a shaker with ice.
Pour into a tumbler then top with COCOFINA coconut water and a slice of water melon.

Coco de Cacao – Sweet digestif

1 measure COCOFINA coconut water
1 measure dark rum
1 measure creme de cacao.

Muddle the rum and crème de cacao in a tumbler. Add ice cubes and pour in the COCOFINA coconut water.