Organic means that fewer pesticides are used on food, and means that you will always know what’s in your food.  It also means that the highest standards of animal welfare and wildlife are met and that our planet is protected from greenhouse gas emissions and carbon emissions.

Cocofina products are made with no hidden ingredients, additives or preservatives. We are proud to hold the Soil Association organic symbol. 

Coconuts grow in groups of 5 to 12 fruits each on a coconut palm tree which produces about 100-200 coconuts a year. It takes about 12 months for a coconut to originally mature from the flower, and a new inflorescence forms continually.  When mature, the best, organic and fresh coconuts are shelled and peeled to remove the external shell and brown skin. The meat is then grated and dried in controlled environments, ready to be cold pressed. 

We collect and import exceptional species of coconuts in order to make our various ranges of products. Each kind of coconut has particular taste and aroma and we choose them specifically to create the best product for our customers. Currently, we import coconuts from 5 different countries in Asia. 

No monkeys are used to pick the coconuts used for our products. 

Coconuts are incredible fruits and they’re rich in vitamins, minerals, electrolytes and health-giving, cholesterol-free fats. Our aim since the beginning has been to serve healthy, worthy and tasty coconut goodies to the world. 

Yes, only coconuts are treated in order to produce our products. 

Yes, our glass jars, carton packages and Tetra Pack bottles are fully recyclable.

Coconut butter is a spread made from the meat of the coconut and it is made by grinding flakes of a very mature coconut. 

We sell Organic Coconut butter here: https://www.cocofina.com/collections/all/products/organic-coconut-butter-335g

It is high in fibre, diary free, gluten free, it is suitable for vegetarians and vegans and it has a great taste. 

It is used to add texture to soups and stews and replaces regular butter in cooking or baking recipes. It can also be eaten straight from the jar. 

We would recommend using coconut oil, as coconut butter has a fibrous texture.

Coconut butter is perfect for spreading. We would recommend warming the butter in a bowl of hot water and mixing it before using.  

We would recommend using coconut oil instead. Coconut oil is great for the hair’s health; however its use depends on each person’s needs and type of hair.

-          Energy:                          710 kcal / 2971 kJ

-          Fat:                                71.0g

(Of which saturates):    67.0g

-          Carbohydrates:            9.00g

(Of which sugars):         4.00g

-          Protein:                          8.00g

-          Salt:                                0.01g

Ingredients

• 4 – 6 cups of Cocofina unsweetened desiccated / grated coconut

• Optional: 1 – 2 tbsp. Cocofina organic coconut oil (melted)

• Optional: ½ tbsp. salt to get an extra butter like taste while blending

Instructions

Add grated coconut (4 cups minimum for consistency) to a food processor / blender and blend on high for 10 min (blend longer if required as power of bender / food processor can vary to improve the smoothness & texture). Move it to a jar and leave to cool down to room temperature, then use. 

Useful tips:

• Coconut bits can stick to the sides while blending, so stopping and scraping them down and continuing in intervals can help efficient blending.

• If the texture of butter gets hard, it can be heated in a microwave for 10 seconds to soften.

• Adding the coconut oil (melted) can help in:

1) Speeding the process as it blends to smoother form faster

2) Helps in scraping down coconut bits at the sides of blender or food processor

From our experience, we’ve found that in some baking recipes the coconut flavour may remain, but as a general rule, in salty dishes the taste isn’t altered.  

In sugary recipes instead, the sweetness may be enhanced.

Because it is a natural, minimally processed and filtered product, brown specks may settle at the bottom but are coconut fibres. 

This is totally natural and does not affect the quality of the butter.

Its shelf life is 9 months after opening. 

Coconut oil is an edible oil extracted from the meat of matured coconuts, which is the most nutritious part of the fruit. 

We sell Organic Coconut oil in two formats: jars (ideal for cooking uses) and sachets (perfect for those on the go). Also, we sell neutral coconut oil which is ideal for everyday use and doesn’t have the aroma or smell of coconut.  Both oil types can be purchased online.

Jars

-          Organic coconut oil, 350 ml: https://www.cocofina.com/collections/all/products/organic-coconut-oil-350ml

-          Coconut oil, 450 ml: https://www.cocofina.com/collections/all/products/coconut-oil-450ml

-          Organic coconut oil, 975 ml: https://www.cocofina.com/collections/all/products/organic-coconut-oil

Sachets

 -          Organic coconut oil, 10ml sachets: https://www.cocofina.com/collections/all/products/organic-coconut-oil-10ml-sachet-x-36-units

Have a look at our 101 uses and benefits for coconut oil: https://www.cocofina.com/pages/101-uses-for-coconut-oil

It is perfect for cooking, baking, spreading, as well as a great skin and hair moisturiser. It is 100% natural, unrefined and organic and helps the body to absorb minerals.

Nutrients are not lost when it changes from a solid to a liquid, or vice versa. As a saturated fat, coconut oil is solid below 24C and will melt above this temperature. 

-          Energy:                          880 kcal / 3684 kJ

-          Fat:                                100g

(Of which saturates):     93.0g

-          Monosaturated Fat:     6.00g

-          Polyunsaturated Fat:   1.00g

-          Carbohydrates:            0.00g

(Of which sugars):          0.00g

-          Protein:                          0.00g

-          Salt:                                0.00g 

Ingredients

Cocofina unsweetened desiccated / grated coconut

Instructions

Put coconut grated coconut into the juicer and juice it (try juicing in small batches for efficient juicing as larger coconut quantities can clog the juicer)

The juicer will separate the oil and cream from the fibre

Repeat the process for efficiently separating more oil from the fibre that is left (add small amounts of water if required)

Place the obtained solution in a jar and store in a warm place, leave for 24 hours so the cream can settle down leaving the coconut oil floating above.

The oil can then be spooned and separated in a different container for use.

The numerous fatty acids found in coconut oil including Lauric, Capric and Caprylic have effective antifungal properties, therefore making coconut oil naturally antifungal.    

No, our coconut oil is not hydrogenated. It is cold pressed, virgin, unrefined and comes from an exceptional species of coconut.

Unrefined coconut oil is a saturated fat and because of this, it is a stable fat that is non-toxic when heated. 

Our unrefined coconut oil is light and neutral and it’s great for frying, baking and roasting.

These are natural features of coconut oil. It melts at about 25C, so at a room temperature it will be solid. Putting the jar close to a warm source will heat the coconut oil to the temperature necessary to liquefy it. This phase change and vice versa doesn’t affect the quality of the oil.

White clumps can be found in partially melted coconut oil; they’re the original crystalline structure of the saturated fats when they’re near to the approximately melting point. 

Coconut oil and olive oil differ in their molecular structures. Coconut oil is a stable saturated fat, while olive oil is a more sensitive monounsaturated fat. Olive oil can be damaged by light or heat, making it to oxidise, whereas coconut oil is not affected by oxidation and maintains its original structure and nutritious values. 

 Its shelf life is 9 months after opening. 

Cocofina coconut oil contains 62% MCTs which are broken down as

Lauric acid, 47%

Caprylic acid, 8%

Capric acid, 7%

Coconut milk is a sweet, non-diary white cooking base containing nutrient-rich oils and fat.

Our Coconut Milk is produced by grinding the coconut meat with water and passing it through a fine filter. 

You can buy:

-          Organic Coconut Milk- Mild- 200 ml here https://www.cocofina.com/collections/all/products/organic-coconut-milk-mild-200ml

-          Organic Coconut Milk Rich & Creamy- 240 ml- here https://www.cocofina.com/collections/all/products/organic-coconut-milk-rich-creamy-240ml 

It is rich in healthy fats and is immensely rich in vitamins and minerals. Coconut milk contains high levels of some of the essential minerals like, iron, calcium, potassium, magnesium and zinc. 

It can be used as an alternative to cow’s milk in cooking and baking, as well as being added in milkshakes and smoothies. 

-          Energy:                           165 kcal / 690 kJ

-          Fat:                                   17.0g

(Of which saturates):      12.0g

-          Carbohydrates:             1.70g

(Of which sugars):           1.40g

-          Protein:                           1.40g

-          Salt:                                 0.03g 

No, coconut milk is a vegetable saturated fat, not an animal saturated fat. This is considered to be “good” fat because it melts at a body temperature and goes through your system rather than obstructing your arteries. 

Its shelf life is 9 months after opening.

It is sweet syrup derived from the liquid sap of the coconut blossom and it is an organic, unrefined and full of nutrients sweetener. It has a sweet, deep flavoured taste. 

You can buy our Organic Coconut Flower Nectar here: https://www.cocofina.com/collections/all/products/organic-coconut-blossom-nectar-350ml

It has a low GI and it is a natural sweetener rich in vitamins, minerals, amino acids and other nutrients. 

Organic coconut nectar is the perfect substitute to honey or traditional sugar and it’s great for drizzling, cooking and baking with. It can also be used as a sweetener in coffee, tea, as syrup over pancakes, in juices and smoothies. 

-          Energy:                          370 kcal / 1548 kJ

-          Fat:                                0.00g

(Of which saturates):    0.00g

-          Carbohydrates:           91.0g

(Of which sugars):         89.0g

-          Protein:                         1.00g

-          Salt:                               0.04g 

Its shelf life is 9 months after opening.

Coconut water is the clear liquid found in the fruit’s centre. Our coconut water is tapped from young, small and a special species of coconuts. 

Cocofina sells organic coconut water here:

-          100% Organic Coconut Water, 1 litre: https://www.cocofina.com/collections/all/products/coconut-water-1litre-x-6-units

It is full in electrolytes and high in potassium, which is ideal to keep you healthy and hydrated. It is naturally isotonic and hydrates you faster than water when working out. It is fat –free, low in calories, and is a delicious idea for refreshment.  

Have a look at our 101 uses for coconut water:  https://www.cocofina.com/pages/101-uses-of-coconut-water.

-          Energy:                         25 kcal / 107 kJ

-          Fat:                                0.00g

(Of which saturates):    0.00g

-          Carbohydrates:           5.90g

(Of which sugars):        3.50g

-          Protein:                         0.20g

-          Salt:                               0.08g

Coconut water and coconut milk derive from different parts of the fruit. Coconut water comes from inside the young coconut and it’s a clear, electrolyte-rich liquid having no cholesterol and no fat. Coconut milk derives from the white kernel of mature coconuts; it is not considered a beverage on its own but it’s used in cooking and baking.  

Yes, our coconut water is totally gluten and dairy free. 

Yes, our coconut water is suitable to vegetarians and vegans. 

Isotonic means that it contains essential salts and minerals in a concentration closely similar to the one found in human cells. Therefore, coconut water is easily absorbed into the body and rapidly restores human cells. 

Our coconut water only contains sugars naturally provided by the coconut itself. No other sugars are added.

Packaging our water in Tetra Pack means that the freshness and taste of coconut water is conserved for a longer time and without preservatives. 

It is BPA-free and good for the planet as it is made from recyclable paperboard. 

We suggest using the coconut water as soon as possible once opened, but it can also be stored in the fridge and enjoyed within four days.