Organic Coconut Aminos — Soy-Free Sauce Alternative. 250ml

Brewed and aged from organic coconut sap. Soy free, gluten free, naturally fermented. Great Taste Award winner.

Warm, slightly sweet, with more depth and complexity than soy sauce. The ageing process develops the flavour naturally — no shortcuts, no synthetic flavourings. Use as a direct soy sauce replacement in stir fries, marinades, dressings, and dipping sauces.

For anyone avoiding soy, gluten, or simply wanting a better-tasting alternative.

Ingredients: Organic coconut sap, sea salt.
Allergens: None. Soy free. Gluten free.
Certification: Soil Association organic certified.

A note on coconut aminos

Coconut aminos are not a direct replica of soy sauce. They are brewed and aged from coconut blossom nectar — the result is naturally sweeter and milder than soy sauce, with a lighter consistency.

If you are expecting an identical taste to soy sauce, you will notice the difference. That is not a flaw — it is what coconut aminos are. Soy-free, gluten-free, and with a flavour that works differently in cooking.

Use it in stir fries, marinades, dressings and dipping sauces. Start with the same quantity you would use for soy sauce and adjust to taste. Some people use half aminos, half soy sauce while they get used to it.