Organic Coconut Cream — No Additives. 400ml x 6 Units

90% organic coconut. No guar gum, no xanthan gum, no stabilisers of any kind.

The competitor benchmark for coconut cream is 50-65% coconut. The difference in flavour and texture is immediately apparent. Thick and rich — use for curries, desserts, baking, or anywhere that needs real coconut depth.

Great Taste Award winner. If your coconut cream reviews say watery or inconsistent, this is what you switch to.

Ingredients: Organic coconut extract (90%), water.
Allergens: None.
Certification: Soil Association organic certified. BPA-free can.

A note on natural coconut cream

Cocofina Coconut Cream is 90% organic coconut and nothing else. No guar gum. No stabilisers. No emulsifiers.

Coconut cream is naturally made up of fat and water. Without a stabiliser to bind them, they will separate — the fat sets firm and the liquid sits beneath it. In cold temperatures it sets solid. You may see graininess or density straight from the tin.

This is not a defect. This is what coconut cream looks like without additives.

Most brands add guar gum specifically to hide this. We don't.

Warm the tin in hot water for a few minutes before opening, then stir well. It will not combine into a single smooth emulsion the way a stabilised cream would — but it will be ready to cook with.